Watercress, Fennel and Orange Salad

Posted on Friday, May 29, 2015 in
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Beautiful enough to serve at a dinner party but quick enough for everyday meals. The combination of watercress, fennel and orange is wonderful.

Serves 4

Remove the outer leaves of the fennel bulb for the salad. Soak for later use in soups, like my Miracle Potassium Broth.  

Ingredients:

4 cups of Fennel, sliced.
2 oranges, sliced
1/2 cup watercress leaves
Juice of an orange
6 tsp. rice wine vinegar
2 tsp. finely chopped parsley

Directions:

1. Slice the fennel bulbs.

2. Toss the orange sections with the fennel and watercress.

3. Season with the orange juice and the rice wine vinegar.

4. Garnish with the parsley.


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