Curry Spice Fights Cancer
If you have been reading our weekly Health Alerts and newsletters, you know of my passion for finding natural compounds and elements to fight and defeat cancer.
Some of you are benefiting enormously from what Mother Nature holds in store for us all when we dig a little in her garden.
Recently I ran across two leading research institutes, one in the United Kingdom, the second here in the United States, with results of major studies about Curcumin, the orange-yellow root of the Turmeric plant known as curry, a compound that I have touted the benefits for a long time.
Curcumin has been a staple of Indian cooking for literally thousands of years. I fell in love with it when studying and fighting cancer in northern India over 24 years ago. Now, all these years later, the scientific community is waking up to Curcumin's powers.
But the GIANT NEWS is we secured access for you to the patented, pharmaceutical grade, Super Curcumin C3 Complex formula, which is far more powerful than the common Turmeric spice (aka curry powder) used in food, and many times more potent than Curcumin or Turmeric supplements you'll find in stores and online retailers.
This super grade Curcumin complex is bio-activated for maximum assimilation with Bioperine, a black pepper extract, increasing the body's ability to absorb the active curcuminoid compounds in the bloodstream by up to 25 times. This new Curcuminoid complex has been patented for obvious reasons, and we have it for you.
But first, read the news release heralding its success in fighting cancer.
Scientists Say Curry Compound Kills Cancer Cells
October 28, 2009 (LONDON) Reuters
A molecule found in a curry ingredient can kill esophageal cancer cells in the laboratory, suggesting it might be developed as an anti-cancer treatment, scientists said on Wednesday.
Researchers at the Cork Cancer Research Center in Ireland treated esophageal cancer cells with Curcumin - a chemical found in the spice turmeric, which gives curries a distinctive yellow color - and found it started to kill cancer cells within 24 hours.
The cells also began to digest themselves, they said in a study published in the British Journal of Cancer.
Previous scientific studies have suggested Curcumin can suppress tumors and that people who eat lots of curry may be less prone to the disease, although Curcumin loses its anti-cancer attributes quickly when ingested.
(This is not a problem with the pharmaceutical grade, patented Super Curcumin C3 Complex. -Wayne's comment)
But Sharon McKenna, lead author of the Irish study, said her study suggested a potential for scientists to develop Curcumin as an anti-cancer drug to treat esophageal cancer.
Cancers of the esophagus kill more than 500,000 people across the world each year. The tumors are especially deadly, with five-year survival rates of just 12 to 31 percent.
McKenna said the study showed Curcumin caused the cancer cells to die using an unexpected system of cell messages.
Normally, faulty cells die by committing programmed suicide, or apoptosis, which occurs when proteins called caspases are switched on in cells, the researchers said.
But these cells showed no evidence of suicide, and the addition of a molecule that inhibits caspases and stops this switch being flicked made no difference to the number of cells that died, suggesting Curcumin attacked the cancer cells using an alternative cell signaling system.
U.S. researchers said in 2007 they had found Curcumin may help stimulate immune system cells in fighting Alzheimer's disease.
Curcumin Beneficial for Cancer and Alzheimer's
In 2009 we wrote about how Curcumin helps in the fight against Alzheimer's in two articles; Alzheimer's - the Cause and the Answer and Alzheimer’s Update – New Breakthrough Study.
Curcuminoids have been found to help the body's immune system clear away the build-up of plaque from Beta-Amyoid deposits (which some propose may be the foundation of Alzheimer's) helping to bring the brain back to operating clarity. If you know anyone suffering from dementia, forgetfulness or Alzheimer's, I urge you to read these articles and forward them along.
The famed M.D. Anderson Cancer Clinic sees promising benefits in Curcumin for cancer treatment too. In a small eight week clinical trial conducted in 2008 with 25 participants, they found that Curcumin temporarily stopped advanced pancreatic cancer growth in two patients and substantially reduced the size of a tumor in another patient.
"The effects of Curcumin were encouraging," says the study's principal investigator, Razelle Kurzrock, M.D., chair of M. D. Anderson's Department of Investigational Cancer Therapeutics (Phase I clinical trial program). "It showed activity in patients, and there were no side effects."
The Super Curcumin Complex Used by M.D. Anderson
This is a formula everyone can benefit from everyday whether fighting a disease or not - the benefits are just too enormous to miss out on. I don't miss a day without my 3 Super Curcumin tablets. And you don't have to be a patient at M.D. Anderson to get it!
In my travels years ago in India, searching for a cure to my own cancer, I came across an incredible story of the power of certain curries. I was told that if you ate these curries every day, disease would never happen to you, particularly Alzheimer's and cancer. I took their advice and started eating these curry dishes, as their cancer rates were one-sixth that of America and other parts of the world.
Through a special relationship I developed in India, we have the ability to share with you the patented Super Curcuminoid formula from Sabinsa Corporation (US patent #5,861,415) called Super Curcumin C3 Complex.
Click Here to Get Yours!