God's Soup of Life

Posted on Monday, June 29, 2009 in
Sign me up for your Newsletter!

When I was fighting for my life and recovering from cancer many moons ago in Korea, my doctor and mentor, Dr. Sook Kim, made a special soup that I had every night as my main meal. She called it The Soup of Life. It certainly worked, as I am still here!

The ingredients, and the love she instilled into making it, were what made it work. Mushrooms, fresh from a field, a giant log, or a shaded glen, have been recognized for a millenia as containing very high healing powers. I now snack on raw Shiitake and Portabella mushrooms whenever I can, there is definitely something within these amazing fungal creations that can defeat any disease.

Enjoy. And thank God and Mother Nature every time you take a sip of this Soup of Life itself.


1-2 cloves garlic to taste
1 Tbsp. Virgin Olive Oil
1/2 cup dried Chinese Shiitake Mushrooms
1/2 cup Dried Chinese Wood Ear (tree fungus)
1 cup Button Mushrooms
1 cup each of 3 different fresh mushrooms (various varieties are available at Whole Foods, Wegmans, Asian markets, etc.)
1/2 cup minced Parsley
1-2 vegan bouillon cubes to taste
3 drops Life Transfusion Liquid Mineral Complex


  1. Pour pure, filtered or ionized boiling water over dried mushrooms and let steep for 10 minutes. Reserve liquid. Cut into bite sized pieces. Discard stems.
  2. Mince shallots and saute in olive oil. When tender, add crushed garlic and continue cooking for an additional 20 seconds.
  3. Add fresh sliced mushrooms and stir fry for 3 minutes. How do you know when they are done? Taste test is best.
  4. Immediately add 2 cups of reserved broth left over from soaking dried mushrooms.
  5. Add bouillon cube(s) to taste.

Serve over noodles or rice.

You will live forever.

You must be logged in to post comments.