Jicama and Cucumber Salad With Limes and Chili

Posted on Sunday, December 31, 2006 in
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This is a favorite of mine.  The Cucumbers and Lime help to alkalize the blood, very important.

Serves 5


1/2 lb. Jicama Root
1/2 lb. ?rm cucumbers
Ground Sea Salt from health food store
Juice of 2 Limes
Chopped cilantro leaves plus leaves for garnish
Pure red chili powder to taste


1. Peel and cube the jicama.

2. Peel the cucumbers, lightly, just allowing the green to slightly show through. Cut the cucumbers into ?ne slices.

3. Toss all the vegetables together in a big salad bowl.

4. Pour on the lime juice.

5. Sprinkle the chili powder on top and garnish with a few cilantro leaves.


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